Learn delicious recipes easy to reproduce at your own home and begin to understand the beneficial properties of spices and layers of flavour in Indian cuisine. Cardamom, turmeric, cumin, ginger, coriander, cinnamon & saffron are all utilised in various dishes. A simple understanding of how these tastes developed and how to make them will be given. You will be on your way to creating fantastic curries or quick snacks for your friends and family.
for 3 hours including materials
Rs.2,000/- per person (1)
Rs.1,600/- per person (2-3)
Rs.1,400/- per person (4-5)
Rs.1,200/- per person (6)
Maximum participants per session: 6
From 4pm to 7pm.
In case of any special requirements, please tell us and we will do our best to assist you.
Assi Ghat at 3.30pm. If you prefer, we could come to pick you up with e-rickshaw from your hotel (an additional rs.250 for Old City hotels / rs.500 for Cantonment hotel pickup, not including transport cost).